NEN ISO 6886:2006被替代
Animal And Vegetable Fats And Oils - Determination Of Oxidative Stability (accelerated Oxidation Test)
出版：Nederlands Normalisatie Instituut
专家解读视频
基本信息
标准编号： NEN ISO 6886:2006
发布时间：2006/9/1 0:00:00
标准类别：Standard
出版单位：Nederlands Normalisatie Instituut
标准页数：13
标准简介
Defines a method for the determination of the oxidative stability of fats and oils under extreme conditions that induce rapid oxidation: high temperature and high airflow. It does not allow determination of the stability of fats and oils at ambient temperatures, but it does allow a comparison of the efficacy of antioxidants added to fats and oils.
标准备注
Supersedes NEN 6344. (05/2002)
本标准替代的旧标准
