ISO/DIS 6887-1 : 60.00 (2016)被替代
MICROBIOLOGY OF THE FOOD CHAIN - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 1: GENERAL RULES FOR THE PREPARATION OF THE INITIAL SUSPENSION AND DECIMAL DILUTIONS
出版：International Organization for Standardization
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基本信息
标准编号： ISO/DIS 6887-1 : 60.00 (2016)
标准类别：Standard
出版单位：International Organization for Standardization
标准页数：0
标准简介
Describes general rules for the aerobic preparation of the initial suspension and of dilutions for microbiological examinations of products intended for human or animal consumption.
替代本标准的新标准
