NS EN ISO 6887-3:2017现行
Microbiology Of The Food Chain - Preparation Of Test Samples, Initial Suspension And Decimal Dilutions For Microbiological Examination - Part 3: Specific Rules For The Preparation Of Fish And Fishery Products (Iso 6887-3:2017)
出版：Norwegian Standards (Norges Standardiseringsforbund)
专家解读视频
2017 [01/07/2017]2003 [10/10/2003]
EN ISO 6887-3:2017 - Identical
I.S. EN ISO 6887-3:2017 - Identical
NEN EN ISO 6887-3:2017 - Identical
NF EN ISO 6887-3:2017 - Identical
ONORM EN ISO 6887-3:2017 - Identical
BS EN ISO 6887-3:2017 - Identical
DIN EN ISO 6887-3 (2017-07) - Identical
SS EN ISO 6887-3 Ed. 2 (2017) - Identical
UNE EN ISO 6887-3:2004 - Identical
SN EN ISO 6887-3:2003 - Identical
SN EN ISO 6887-3:2017 - Identical
UNE EN ISO 6887-3:2017 - Identical
