I.S. EN ISO 6887-5:2010现行
Microbiology of Food and Animal Feeding Stuffs - Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination Part 5: Specific Rules for the Preparation of Milk and Milk Products
出版：National Standards Authority of Ireland
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基本信息
标准编号： I.S. EN ISO 6887-5:2010
发布时间：2010/9/10 0:00:00
标准类别：Standard
出版单位：National Standards Authority of Ireland
标准页数：25
标准简介
Defines rules for the preparation of samples of milk and milk products and their suspension for microbiological examination when the samples require a different preparation from the general methods specified in ISO 6887-1.
本标准替代的旧标准
