SS EN ISO 6887-4 Ed. 1 (2004)现行
Microbiology Of Food And Animal Feeding Stuffs - Preparation Of Test Samples, Initial Suspension And Decimal Dilutions For Microbiological Examination - Part 4: Specific Rules For The Preparation Of Products Other Than Milk And Milk Products, Meat And Meat Products, And Fish And Fishery Products (Iso 6887-4:2003/Amd 1:2011)
出版：Standardiserings-Kommissionen I Sverige
专家解读视频
Describes rules for the preparation of samples and decimal dilutions for the microbiological examination of food products other than those covered in other parts of ISO 6887. ISO 6887-1 defines the general rules for the preparation of the initial suspension and decimal dilutions for microbiological examination.
ONORM EN ISO 6887-4:2005 - Identical
NEN EN ISO 6887-4:2003 - Identical
ISO 6887-4:2003 - Identical
UNE EN ISO 6887-4:2004 - Identical
NS EN ISO 6887-4:2003 - Identical
UNI EN ISO 6887-4:2004 - Identical
I.S. EN ISO 6887-4:2003 - Identical
NBN EN ISO 6887-4:2003 - Identical
NF EN ISO 6887-4:2004 - Identical
DIN EN ISO 6887-4 (2003-12) - Identical
BS EN ISO 6887-4:2003+A1:2011 - Identical
SN EN ISO 6887-4:2003 - Identical
