UNI EN ISO 9936:2011被替代
Animal And Vegetable Fats And Oils - Determination Of Tocopherol And Tocotrienol Contents By High-Performance Liquid Chromatography
出版：Italian Standards
专家解读视频
Describes a method for the determination of the contents of free alpha-, beta-, gamma- and delta-tocopherols and tocotrienols (referred to jointly as tocols) in animal and vegetable fats and oils (referred to hereinafter as fats) by high-performance liquid chromatography (HPLC).
ONORM EN ISO 9936:2012 - Identical
NEN EN ISO 9936:2006 - Identical
BS EN ISO 9936:2006+A1:2011 - Identical
NS EN ISO 9936:2006 - Identical
BS EN ISO 9936:2016 - Identical
SN EN ISO 9936:2006 - Identical
SS EN ISO 9936 Ed. 2 (2016) - Identical
NF EN ISO 9936:2006 - Identical
NBN EN ISO 9936:2006 - Identical
EN ISO 9936:2016 - Identical
UNE EN ISO 9936:2007 - Identical
