SN EN ISO 9936:2006被替代
Animal And Vegetable Fats And Oils - Determination Of Tocopherol And Tocotrienol Contents By High-Performance Liquid Chromatography - Amendment 1: Updating Of Reagents And Confirmation Of Statistical Data Validity (Iso 9936:2006/Amd 1:2011)
出版：Swiss Standards
专家解读视频
Specifies a method for the determination of the contents of free alpha-, beta-, gamma- and theta-tocopherols and tocotrienols (referred to jointly as tocols) in animal and vegetable fats and oils (referred to hereinafter as fats) by high-performance liquid chromatography (HPLC).
SS EN ISO 9936:2006 - Identical
DIN EN ISO 9936 (2011-11) - Identical
UNI EN ISO 9936:2011 - Identical
ONORM EN ISO 9936:2012 - Identical
ONORM EN ISO 9936:2006 - Identical
NEN EN ISO 9936:2006 - Identical
ISO 9936:2006 - Identical
EN ISO 9936:2016 - Identical
NEN EN ISO 9936:2016 - Identical
SS EN ISO 9936 Ed. 2 (2016) - Identical
NBN EN ISO 9936:2016 - Identical
BS EN ISO 9936:2016 - Identical
ONORM EN ISO 9936:2016 - Identical
NS EN ISO 9936:2016 - Identical
NF EN ISO 9936:2016 - Identical
UNE EN ISO 9936:2016 - Identical
BS EN ISO 9936:2006+A1:2011 - Identical
DIN EN ISO 9936 (2006-07) - Identical
NBN EN ISO 9936:2006 - Identical
NF EN ISO 9936:2006 - Identical
I.S. EN ISO 9936:2006 - Identical
UNI EN ISO 9936:2006 - Identical
NS EN ISO 9936:2006 - Identical
UNE EN ISO 9936:2007 - Identical
SS EN ISO 9936 Ed. 1 (2006) - Identical
