BS EN ISO 9233-1:2013现行
Cheese, Cheese Rind And Processed Cheese - Determination Of Natamycin Content - Part 1: Molecular Absorption Spectrometric Method For Cheese Rind
出版：British Standards Institution
专家解读视频
Describes a method for the determination in cheese rind of natamycin mass fraction of above 0,5 mg/kg and surface-area-related natamycin mass of above 0,03 mg/dm[2].
Supersedes 05/30138779 DC. Renumbers & supersedes BS ISO 9233-1. 2013 version incorporates corrigendum to BS ISO 9233-1. (06/2013)
EN ISO 9233-1 : 2018 - Identical
ISO 9233-1 : 2018 - Identical
ISO 9233-1 : 2007 - Identical
