BS ISO 9233-1 : 2007被替代
CHEESE, CHEESE RIND AND PROCESSED CHEESE - DETERMINATION OF NATAMYCIN CONTENT - PART 1: MOLECULAR ABSORPTION SPECTROMETRIC METHOD FOR CHEESE RIND
出版：British Standards Institution
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基本信息
标准编号： BS ISO 9233-1 : 2007
发布时间：2007/1/1 0:00:00
标准类别：Standard
出版单位：British Standards Institution
标准页数：24
标准简介
Describes a method for the determination in cheese rind of natamycin mass fraction of above 0,5 mg/kg and surface-area-related natamycin mass of above 0,03 mg/dm[2].
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替代本标准的新标准
