
Cereals And Pulses - Determination Of The Nitrogen Content And Calculation Of The Crude Protein Content - Kjeldahl Method
出版:Italian Standards

专家解读视频
Defines a method for the determination of the nitrogen content of cereals, pulses and derived products, according to the Kjeldahl method, and a method for calculating the crude protein content.
NF EN ISO 20483:2014 - Identical
UNE EN ISO 20483:2014 - Identical
NS EN ISO 20483:2013 - Identical
ONORM EN ISO 20483:2014 - Identical
SN EN ISO 20483:2014 - Identical
NBN EN ISO 20483:2014 - Identical