
Cereals And Pulses - Determination Of The Nitrogen Content And Calculation Of The Crude Protein Content - Kjeldahl Method (Iso 20483:2013)
出版:Norwegian Standards (Norges Standardiseringsforbund)

专家解读视频
Defines a method for the determination of the nitrogen content of cereals, pulses and derived products, according to the Kjeldahl method, and a method for calculating the crude protein content.
I.S. EN ISO 20483:2013 - Identical
NEN EN ISO 20483:2013 - Identical
SS EN ISO 20483 Ed. 2 (2013) - Identical
NF EN ISO 20483:2014 - Identical
UNE EN ISO 20483:2014 - Identical
NBN EN ISO 20483:2014 - Identical
ONORM EN ISO 20483:2014 - Identical
SN EN ISO 20483:2014 - Identical
DIN EN ISO 20483 (2014-03) - Identical
UNI EN ISO 20483:2014 - Identical
BS EN ISO 20483:2013 - Identical
SN EN ISO 20483:2007 - Identical
ONORM EN ISO 20483:2007 - Identical