
Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)
出版:British Standards Institution

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基本信息
标准编号: BS EN ISO 6886:2008
发布时间:2006/11/30 0:00:00
标准类别:Standard
出版单位:British Standards Institution
标准页数:20
标准备注
© British Standards Institution 2013
Amendment notes:
Corrigendum, June 2009
Document identifier notes:
Formerly BS ISO 6886:2006.
本标准替代的旧标准
替代本标准的新标准
等同采用的国际标准
ISO 6886:2006 - Identical