
Animal And Vegetable Fats And Oils - Determination Of The Content Of Trans Fatty Acid Isomers Of Vegetable Fats And Oil - Gas Chromatographic Method
出版:Comite Europeen de Normalisation

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Describes a gas chromatographic method using capillary columns for the determination of the content of trans fatty acid isomers of vegetable oils and fats. The method is specially designed to evaluate, by a single capillary gas chromatographic (GC) procedure, the level of trans isomers as formed during (high temperature) refining, or during hydrogenation of vegetable oils or fats.
Amd 13913 (Corr to BS EN ISO 15304:2002) - Identical
DS EN ISO 15304:2002 - Identical
BS EN ISO 15304:2002 - Identical
SN EN ISO 15304:2002 - Identical
NBN EN ISO 15304:2002 - Identical
NF EN ISO 15304:2002 - Identical
I.S. EN ISO 15304:2002 - Identical
NEN EN ISO 15304:2002 - Identical
ISO 15304:2002 - Identical
DIN EN ISO 15304 (2002-07) - Identical
ONORM EN ISO 15304:2005 - Identical
UNI EN ISO 15304:2002 - Identical
NS EN ISO 15304 Ed. 1 (2002) - Identical
UNE EN ISO 15304:2002 - Identical
PN EN ISO 15304:2003 - Identical
SS EN ISO 15304 Ed. 1 (2002) - Identical