SS EN ISO 15304 Ed. 1 (2002)被替代
Animal And Vegetable Fats And Oils - Determination Of The Content Of Trans Fatty Acid Isomers Of Vegetable Fats And Oils - Gas Chromatographic Method
出版：Standardiserings-Kommissionen I Sverige
专家解读视频
Describes a gas chromatographic method using capillary columns for the determination of the content of trans fatty acid isomers of vegetable oils and fats. The method is specially designed to evaluate, by a single capillary gas chromatographic (GC) procedure, the level of trans isomers as formed during (high temperature) refining, or during hydrogenation of vegetable oils or fats.
DIN EN ISO 15304 (2002-07) - Identical
ONORM EN ISO 15304:2005 - Identical
NBN EN ISO 15304:2002 - Identical
NF EN ISO 15304:2002 - Identical
I.S. EN ISO 15304:2002 - Identical
UNI EN ISO 15304:2002 - Identical
SN EN ISO 15304:2002 - Identical
BS EN ISO 15304:2002 - Identical
NS EN ISO 15304 Ed. 1 (2002) - Identical
UNE EN ISO 15304:2002 - Identical
EN ISO 15304:2002 - Identical
NEN EN ISO 15304:2002 - Identical
ISO 15304:2002 - Identical
