SS EN 203-2-1 Ed. 2 (2014)现行
Gas Heated Catering Equipment - Part 2-1: Specific Requirements - Open Burners And Wok Burners
出版：Standardiserings-Kommissionen I Sverige
专家解读视频
Defines requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of atmospheric commercial gas heated open burners, covered burners, non-enclosed covered burners.
Supersedes SS EN 203-2 (02/2006)
BS EN 203-2-1:2014 - Identical
NBN EN 203-2-1:2006 - Identical
DIN EN 203-2-1 (2006-02) - Identical
SN EN 203-2-1:2005 - Identical
ONORM EN 203-2-1:2006 - Identical
NEN EN 203-2-1:2005 - Identical
UNE EN 203-2-1:2006 - Identical
NS EN 203-2-1 Ed. 1 (2005) - Identical
UNI EN 203-2-1:2006 - Identical
I.S. EN 203-2-1:2005 - Identical
NF EN 203-2-1:2006 - Identical
SN EN 203-2-1:2015 - Identical
NBN EN 203-2-1:2015 - Identical
ONORM EN 203-2-1:2015 - Identical
UNE EN 203-2-1:2015 - Identical
NF EN 203-2-1:2015 - Identical
NS EN 203-2-1:2014 - Identical
NEN EN 203-2-1:2015 - Identical
