I.S. EN ISO 6885:2007被替代
Animal and Vegetable Fats and Oils - Determination of Anisidine Value
出版：National Standards Authority of Ireland
专家解读视频
Describes a method for the determination of the anisidine value in animal and vegetable fats and oils. This is a measure of the amount of aldehydes present.
UNE EN ISO 6885:2008 - Identical
UNI EN ISO 6885:2008 - Identical
SN EN ISO 6885:2007 - Identical
NBN EN ISO 6885:2007 - Identical
SS EN ISO 6885 Ed. 2 (2007) - Identical
NF EN ISO 6885:2007 - Identical
BS EN ISO 6885:2016 - Identical
NEN EN ISO 6885:2007 - Identical
EN ISO 6885:2016 - Identical
