UNI EN ISO 1737:2009现行
Evaporated Milk And Sweetened Condensed Milk - Determination Of Fat Content - Gravimetric Method (reference Method)
出版：Italian Standards
专家解读视频
Describes the reference method for the determination of the fat content of all types of evaporated milk and sweetened condensed milk (liquid sweetened and unsweetened concentrated milk).
Supersedes UNI ISO 1737. (04/2001)
NF EN ISO 1737:2008 - Identical
ONORM EN ISO 1737:2009 - Identical
SN EN ISO 1737:2009 - Identical
NS EN ISO 1737 Ed. 2 (2008) - Identical
NBN EN ISO 1737:2008 - Identical
UNE EN ISO 1737:2009 - Identical
SS EN ISO 1737 Ed. 2 (2008) - Identical
NEN EN ISO 1737:2008 - Identical
