UNE EN ISO 1737:2009现行
Evaporated Milk And Sweetened Condensed Milk - Determination Of Fat Content - Gravimetric Method (reference Method)
出版：Asociacion Espanola de Normalizacion
专家解读视频
Defines the reference procedure for determining the fat content of all kinds of evaporated milk and sweetened condensed milk.
Supersedes UNE 34838. (07/2003)
I.S. EN ISO 1737:2008 - Identical
UNI EN ISO 1737:2009 - Identical
DIN EN ISO 1737 (2009-03) - Identical
UNI EN ISO 1737:2000 - Identical
ONORM EN ISO 1737:2000 - Identical
DIN EN ISO 1737 (2000-06) - Identical
SN EN ISO 1737:2000 - Identical
NEN EN ISO 1737:2008 - Identical
SS EN ISO 1737 Ed. 2 (2008) - Identical
NBN EN ISO 1737:2008 - Identical
SN EN ISO 1737:2009 - Identical
ONORM EN ISO 1737:2009 - Identical
NS EN ISO 1737 Ed. 2 (2008) - Identical
NF EN ISO 1737:2008 - Identical
BS EN ISO 1737:2008 - Identical
