BS 5086-2:1984被替代
Analysis of butter. Method for determination of water, solids-not-fat and fat contents (reference method)
出版：British Standards Institution
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基本信息
标准编号： BS 5086-2:1984
发布时间：1984/4/30 0:00:00
标准类别：Standard
出版单位：British Standards Institution
标准页数：4
标准简介
Determinations undertaken on same test portion. Curd content can be calculated by subtracting salt content, obtained using method of Part 4 from the solids-not-fat content.
标准备注
© British Standards Institution 2013
Replaced by notes:
Replaced by the dual numbered standard BS EN ISO 3727:1995, BS 5086-2:1995.
本标准替代的旧标准
等同采用的国际标准
ISO 3727:1977 - Identical
