BS EN ISO 9233-2:2013现行
Cheese, Cheese Rind And Processed Cheese - Determination Of Natamycin Content - Part 2: High-Performance Liquid Chromatographic Method For Cheese, Cheese Rind And Processed Cheese
出版：British Standards Institution
专家解读视频
Describes a method for the determination of natamycin mass fraction in cheese, cheese rind and processed cheese of above 0,5 mg/kg and of the surface-area-related natamycin mass in cheese rind of above 0,03 mg/dm[2].
Renumbers & supersedes BS ISO 9233-2. Supersedes 05/30138782 DC. 2013 version incorporates corrigendum to BS ISO 9233-2. (07/2013)
ISO 9233-2 : 2007 - Identical
ISO 9233-2 : 2018 - Identical
EN ISO 9233-2 : 2018 - Identical
