ISO 8534:2017现行
Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free)
出版：International Organization for Standardization
专家解读视频
This document specifies a method for the determination of the water content of animal and vegetable fats and oils (hereinafter referred to as fats) using Karl Fischer apparatus and a reagent which is free of pyridine.
NEN EN ISO 8534 : 2017 - Identical
UNI EN ISO 8534 : 2008 - Identical
NF ISO 8534 : 1996 - Identical
NS EN ISO 8534 : 2017 - Identical
NEN ISO 8534 : 1996 - Identical
NBN EN ISO 8534 : 2008 - Identical
DIN EN ISO 8534 : 2016 - Identical
BS EN ISO 8534 : 2017 - Identical
UNE EN ISO 8534 : 2017 - Identical
SN EN ISO 8534 : 2017 - Identical
DS EN ISO 8534 : 2017 - Identical
PN EN ISO 8534 : 2017 - Identical
DIN EN ISO 8534 E : 2017 - Identical
I.S. EN ISO 8534:2017 - Identical
