DIN EN ISO 8534 : 2016现行
ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF WATER CONTENT - KARL FISCHER METHOD (PYRIDINE FREE) (ISO 8534:2017)
出版：German Institute for Standardisation (Deutsches Institut für Normung)
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基本信息
标准编号： DIN EN ISO 8534 : 2016
标准类别：Standard
出版单位：German Institute for Standardisation (Deutsches Institut für Normung)
标准页数：0
标准简介
Defines a method for the determination of the water content of animal and vegetable fats and oils (hereinafter referred to as fats) using Karl Fischer apparatus and a reagent which is free of pyridine.
