I.S. EN ISO 9233-2:2018现行
Cheese, Cheese Rind and Processed Cheese - Determination of Natamycin Content Part 2: High-performance Liquid Chromatographic Method for Cheese, Cheese Rind and Processed Cheese (iso 9233-2:2018)
出版：National Standards Authority of Ireland
专家解读视频
Describes a method for the determination of natamycin mass fraction in cheese, cheese rind and processed cheese of above 0,5 mg/kg and of the surface-area-related natamycin mass in cheese rind of above 0,03 mg/dm[2].
EN ISO 9233-2 : 2018 - Identical
ISO 9233-2 : 2018 - Identical
ISO 9233-2 : 2018 - Identical
EN ISO 9233-2 : 2018 - Identical
