AS 2300.7.2-1991现行
Methods of chemical and physical testing for the dairying industry Butter - Determination of fat and curd
出版：Standards Australia
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基本信息
标准编号： AS 2300.7.2-1991
发布时间：1991/5/13 0:00:00
标准类别：Standard
出版单位：Standards Australia
标准页数：2
标准简介
Sets out methods for the determination of fat andcurd in butter. The methods are also applicable toproducts comprising a blend of butter and edible oilsthat have a similar fat content to that of butter.
