AS 1739-1975被替代
Methods for the analysis of butter
出版：Standards Australia
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基本信息
标准编号： AS 1739-1975
标准类别：Standard
出版单位：Standards Australia
标准页数：28
标准简介
Describes preparation of samples for testing, and details methods for determining moisture, fat, salt, curd, pH of the butter serum, titratable acidity, volatile acids in butter fat, acid value of butter fat, refractive index of the butter fat, peroxide value, extraneous matter, copper, and iron.
标准备注
Incorporates Amendments 1, 2 and 3.
本标准替代的旧标准
等同采用的国际标准
ISO 1738:2004 - Similar
