BS 7142-3:1989被替代
Methods for analysis of milk-based products. Determination of fat content of milk-based edible ices and ice mixes by the Weibull-Berntrop gravimetric method
出版：British Standards Institution
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基本信息
标准编号： BS 7142-3:1989
发布时间：1989/9/29 0:00:00
标准类别：Standard
出版单位：British Standards Institution
标准页数：12
标准简介
Applicable for products containing high levels of stabilizer, thickening agent, egg yolk, fruit etc for which the Roese-Gottlieb method (see BS 2472-3) is not applicable.
标准备注
© British Standards Institution 2013
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