
Animal and Vegetable Fats and Oils - Determination of Oxidative Stability (accelerated Oxidation Test) (iso 6886:2016)
出版:National Standards Authority of Ireland

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基本信息
标准编号: I.S. EN ISO 6886:2016
发布时间:2016/4/3 0:00:00
标准类别:Standard
出版单位:National Standards Authority of Ireland
标准页数:28
标准简介
Specifies a method for the determination of the oxidative stability of fats and oils under extreme conditions that induce rapid oxidation: high temperature and high air flow.
本标准替代的旧标准