
Animal and Vegetable Fats and Oils - Determination of Oxidative Stability (accelerated Oxidation Test)
出版:National Standards Authority of Ireland

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基本信息
标准编号: I.S. EN ISO 6886:2008
发布时间:2009/1/29 0:00:00
标准类别:Standard
出版单位:National Standards Authority of Ireland
标准页数:24
标准简介
Specifies a method for the determination of the oxidative stability of fats and oils under extreme conditions that induce rapid oxidation: high temperature and high air flow.
替代本标准的新标准
等同采用的国际标准
EN ISO 6886:2016 - Identical