IEC 60335-2-37 : 6.0现行
HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-37: PARTICULAR REQUIREMENTS FOR COMMERCIAL ELECTRIC DOUGHNUT FRYERS AND DEEP FAT FRYERS
出版：International Electrotechnical Committee
专家解读视频
Describes the safety of electrically operated commercial deep fat fryers and doughnut fryers including pressurized types with a pressure not exceeding 50 kPa and a pressure volume litres product of 200.
DIN EN 60335-2-37 : 2017 - Identical
I.S. EN 60335-2-37:2003 - Identical
HD 285 : 200S1 - Similar to
DS EN 60335-2-37 : 2003 AMD 12 2016 - Identical
VDE 0700-37 : 2017 - Identical
SANS 60335-2-37 : 3.02ED 2014 - Identical
UNE 20450-2-37 : 1990 - Identical
PN EN 60335-2-37 : 2009 AMD 12 2016 - Identical
NEN EN IEC 60335-2-37 : 2004 AMD 12 2016 - Identical
GOST IEC 60335-2-37 : 2012 - Identical
