
Household and Similar Electrical Appliances - Safety Part 2-37: Particular Requirements for Commercial Electric Deep fat Fryers
出版:National Standards Authority of Ireland

专家解读视频
Defines the safety of electrically operated commercial deep fat fryers including pressurized types not intended for household use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances.
DIN EN 60335-2-37 (2008-12) - Identical
SS EN 60335-2-37:2003 - Identical
UNE EN 60335-2-37:2003 - Identical
BS EN 60335-2-37 : 2002 - Identical
SN EN 60335-2-37 : 2002 AMD 12 2016 - Identical
NEN EN 60335-2-37 : 1996 - Identical
EN 60335-2-37 : 2002 AMD 12 2016 - Identical
NF EN 60335-2-37 : 2004 AMD 12 2017 - Identical
UNE EN 60335-2-37 : 2003 - Identical
DIN EN 60335-2-37 : 2017 - Identical
IEC 60335-2-37 : 6.0 - Identical
BS EN 60335-2-37 : 2002 - Identical
DIN EN 60335-2-37:2013 - Identical
BS EN 60335-2-37:2002+A12:2016 - Identical
BS EN 60335-2-37:2002+A11:2012 - Identical
DIN EN 60335-2-37:2017 - Identical
SN EN 60335-2-37:2002 - Identical
NEN EN 60335-2-37:1996 - Identical
BS EN 60335-2-37:2002+A1:2008 - Identical
DIN EN 60335-2-37 (2003-09) - Identical
IEC 60335-2-37 Ed. 5.0 - Identical
NF EN 60335-2-37:2004 - Identical
EN 60335-2-37:2002 - Identical