I.S. EN 1186-10:2002现行
Materials And Articles In Contact With Foodstuffs - Plastics Part 10: Test Methods For Overall Migration Into Olive Oil (modified Method For Use In Cases Where Incomplete Extraction Of Olive Oil Occurs)
出版：National Standards Authority of Ireland
专家解读视频
Describes test methods for the determination of the overall migration into fatty food simulants from plastics materials and articles, by total immersion of test specimens in a fatty food simulant at any temperatures above 50 degrees C up to and including 175 degrees C for selected times.
ONORM EN 1186-10:2003 - Identical
NEN EN 1186-10:2002 - Identical
UNE EN 1186-10:2003 - Identical
SS EN 1186-10 Ed. 1 (2002) - Identical
NS EN 1186-10 Ed. 1 (2002) - Identical
UNI EN 1186-10:2003 - Identical
NF EN 1186-10:2003 - Identical
NBN EN 1186-10:2002 - Identical
DIN EN 1186-10 (2002-12) - Identical
BS EN 1186-10:2002 - Identical
SN EN 1186-10:2002 - Identical
