NBN EN 1186-10:2002现行
Materials And Articles In Contact With Foodstuffs - Plastics - Part 10: Test Methods For Overall Migration Into Olive Oil (modified Method For Use In Cases Where Incomplete Extraction Of Olive Oil Occurs)
出版：Belgian Standards
专家解读视频
Defines test methods to determine the overall migration into fatty food simulants from plastics materials and articles, by total immersion of test specimens in a fatty food simulant at any temperatures above 5 degree C up to and including 175 degree C for selected times.
ONORM EN 1186-10:2003 - Identical
NEN EN 1186-10:2002 - Identical
UNE EN 1186-10:2003 - Identical
SS EN 1186-10 Ed. 1 (2002) - Identical
NS EN 1186-10 Ed. 1 (2002) - Identical
UNI EN 1186-10:2003 - Identical
I.S. EN 1186-10:2002 - Identical
NF EN 1186-10:2003 - Identical
DIN EN 1186-10 (2002-12) - Identical
BS EN 1186-10:2002 - Identical
SN EN 1186-10:2002 - Identical
