AS 5013.11.2:2017现行
Food microbiology Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of meat and meat products
出版：Standards Australia
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基本信息
标准编号： AS 5013.11.2:2017
发布时间：2017/9/18 0:00:00
标准类别：Standard
出版单位：Standards Australia
标准页数：9
标准简介
Adopts ISO 6887-2:2017, which specifies rules for the preparation of meat and meat product samples and their suspension for microbiological examination when the samples require different preparation from the methods described in AS 5013.11.1 (ISO 6887-1).This Standard excludes preparation of samples for both enumeration and detection test methods where preparation details are specified in the relevant International Standards.
