ISO 6887-2:2017现行
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 2: Specific rules for the preparation of meat and meat products
出版：International Organization for Standardization
专家解读视频
This document specifies rules for the preparation of meat and meat product samples and their suspension for microbiological examination when the samples require different preparation from the methods described in ISO 6887-1.
AS 5013.11.2:2017 - Identical
UNI EN ISO 6887-2:2017 - Identical
AS 5013.11.2:2017 - Identical
SANS 6887-2 : 1ED 2004(R2009) - Identical
NBR ISO 6887-2 : 2011 - Identical
ABNT NBR ISO 6887-2:2019 - Identical
DS EN ISO 6887-2 : 2017 - Identical
BIS IS 15990 : 2012 - Identical
SS-EN ISO 6887-2:2017 - Identical
GOST R ISO 6887-2 : 2013 - Identical
PN EN ISO 6887-2 : 2017 - Identical
