
Methods of test for cereals and pulses. Determination of wet gluten in wheat flour
出版:British Standards Institution

专家解读视频
基本信息
标准编号: BS 4317-12:1980
发布时间:1980/6/30 0:00:00
标准类别:Standard
出版单位:British Standards Institution
标准页数:8
标准简介
Preparation of dough from flour sample and buffered solution. Isolation of wet gluten by washing followed by removal of excess washing solution and weighing. Applicable to commercial and experimental flours but not to coarse whole meal of wheats.
标准备注
© British Standards Institution 2013
等同采用的国际标准
ISO 5531:1978 - Identical