
Wheat flour - Determination of wet gluten
出版:International Organization for Standardization

专家解读视频
Describes method that consists of inpreparing of dough from a sample of flour and a buffered solution of sodium chloride, isolating of the wet gluten by washing this dough with a buffered solution of sodium chloride (washing out by hand or mechanical washing out), followed by removing of excess washing solution and weighting of the residue.
UNE 34108:1981 - Identical
BS 4317-12:1980 - Equivalent
BIS IS 8162:1998 - Identical
KS H ISO 5531:2007 - Identical
BIS IS 8162 : 1998 - Identical
UNE 34108 : 1981 - Identical
BIS IS 8162 : 1998 - Identical
UNE 34108 : 1981 - Identical