
Caseins and caseinates. Determination of pH (Reference method)
出版:British Standards Institution

专家解读视频
Defines a reference method for the determination of the pH of all types of casein (acid caseins and rennet caseins) and of caseinates.
© British Standards Institution 2013
ISO 5546:2010 - Identical
ISO 5546 : 2010(R2018) - Identical
ISO 5546 : 2010(R2018) - Identical