
CASEINS AND CASEINATES - DETERMINATION OF PH (REFERENCE METHOD)
出版:International Organization for Standardization

专家解读视频
This International Standard specifies a reference method for the determination of the pH of all types of casein (acid caseins and rennet caseins) and of caseinates.
NFV 04 31985 : 1985 - Identical
PN ISO 5546 : 2012 - Identical
BS ISO 5546 : 2010 - Identical
NF ISO 5546 : 2010 - Identical
NF ISO 5546 : 2010 - Identical
BS ISO 5546 : 2010 - Identical
PN ISO 5546 : 2012 - Identical