IEC 60335-2-37 Ed. 5.0被替代
Household and similar electrical appliances - Safety Part 2-37: Particular requirements for commercial electric deep fat fryers
出版：International Electrotechnical Committee
专家解读视频
Deals with the safety of electrically operated commercial deep fat fryers including pressurized types used in restaurants, canteens, hospitals and commercial enterprises such as bakeries, butcheries, etc (not intended for household use). The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances.
NEN EN 60335-2-37:1996 - Identical
BS EN 60335-2-37:2002+A11:2012 - Identical
CSA E60335.2.37:2001 (R2016) - Identical
SS EN 60335-2-37:2003 - Identical
HD 285:1987 - Similar
OVE/ONORM EN 60335-2-37:2003 - Identical
UNE 20450-2-37:1990 - Identical
SN EN 60335-2-37:2002 - Identical
CEI EN 60335-2-37:2003 - Identical
JIS C 9335-2-37:2005 - Identical
BS EN 60335-2-37:2002+A1:2008 - Identical
DIN EN 60335-2-37 (2003-09) - Identical
VDE 0700-37:2003 - Identical
I.S. EN 60335-2-37:2003 - Identical
NF EN 60335-2-37:2004 - Identical
PN EN 60335-2-37:2003 - Identical
EN 60335-2-37:2002 - Identical
UNE EN 60335-2-37:2003 - Identical
NEN EN IEC 60335-2-37:2004 - Identical
