
WHEAT AND WHEAT FLOUR - GLUTEN CONTENT - PART 1: DETERMINATION OF WET GLUTEN BY A MANUAL METHOD
出版:International Organization for Standardization

专家解读视频
This part of ISO 21415 specifies a manual washing out method for the determination of the wet gluten content of wheat flour (Triticum aestivum L. and Triticum durum Desf.)..
SS-EN ISO 21415-1 : 2007 - Identical
NEN ISO 21415-1 : 2006 - Identical
PN EN ISO 21415-1 : 2007 - Identical
DS EN ISO 21415-1 : 2007 - Identical