SS EN ISO 27971 Ed. 1 (2008)被替代
Cereals And Cereal Products - Common Wheat (triticum Aestivum L.) - Determination Of Alveographic Properties Of Dough At Constant Hydration From Commercial Or Test Flours And Test Milling Methodology
出版：Standardiserings-Kommissionen I Sverige
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基本信息
标准编号： SS EN ISO 27971 Ed. 1 (2008)
发布时间：2008/5/26 0:00:00
标准类别：Standard
出版单位：Standardiserings-Kommissionen I Sverige
标准页数：0
标准简介
Describes a method of using an alveograph to determine the rheological properties of different types of dough obtained from "soft" to "hard" wheat flour (Triticum aestivum L.) produced by industrial milling or laboratory test milling.
替代本标准的新标准
