I.S. EN 14481:2003现行
Materials and Articles in Contact With Foodstuffs - Plastics - Test Methods for the Determination of Fatty Contact
出版：National Standards Authority of Ireland
专家解读视频
Provides a test method to determine whether there is fatty contact and is applicable to all foods. Testing some foods can require modifications to the method. The method is applicable to contact situations from -20 degree C to 100 degree C.
ONORM EN 14481:2003 - Identical
NEN EN 14481:2003 - Identical
SS EN 14481 Ed. 1 (2003) - Identical
UNE EN 14481:2004 - Identical
NS EN 14481 Ed. 1 (2003) - Identical
UNI EN 14481:2003 - Identical
NF EN 14481:2003 - Identical
NBN EN 14481:2003 - Identical
DIN EN 14481 (2003-09) - Identical
BS EN 14481:2003 - Identical
SN EN 14481:2003 - Identical
