NBN EN 14481:2003现行
Materials And Articles In Contact With Foodstuffs - Plastics - Test Methods For The Determination Of Fatty Contact
出版：Belgian Standards
专家解读视频
Describes a test method to determine whether there is fatty contact and is applicable to all foods. Testing some food can require modification to the method. The method is applicable to contact situation from -20 degree C to 100 degree C.
UNI EN 14481:2003 - Identical
I.S. EN 14481:2003 - Identical
NF EN 14481:2003 - Identical
DIN EN 14481 (2003-09) - Identical
BS EN 14481:2003 - Identical
SN EN 14481:2003 - Identical
ONORM EN 14481:2003 - Identical
NEN EN 14481:2003 - Identical
SS EN 14481 Ed. 1 (2003) - Identical
UNE EN 14481:2004 - Identical
NS EN 14481 Ed. 1 (2003) - Identical
