
Animal And Vegetable Fats And Oils - Determination Of Polycyclic Aromatic Hydrocarbons
出版:Norwegian Standards (Norges Standardiseringsforbund)

专家解读视频
States two methods for the determination of 15 polycyclic aromatic hydrocarbons (PAHs) in animal and vegetable fats and oils: - a general method, and - a method specific for coconut oil and vegetable oils with short-chain fatty acids.
SS EN ISO 15753:2006 - Identical
SN EN ISO 15753:2006 - Identical
BS EN ISO 15753:2006+A1:2011 - Identical
DIN EN ISO 15753 (2006-12) - Identical
NF EN ISO 15753:2006 - Identical
NBN EN ISO 15753:2006 - Identical
I.S. EN ISO 15753:2006 - Identical
UNI EN ISO 15753:2006 - Identical
NEN EN ISO 15753:2006 - Identical
UNE EN ISO 15753:2007 - Identical
SS EN ISO 15753 Ed. 1 (2006) - Identical
ONORM EN ISO 15753:2006 - Identical
ISO 15753:2006 - Identical