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UNE EN ISO 8381:2001被替代

Milk-based Infant Foods - Determination Of Fat Content - Gravimetric Method (reference Method)

出版：Asociacion Espanola de Normalizacion

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基本信息

标准编号： UNE EN ISO 8381:2001

发布时间：2001/2/9 0:00:00

标准类别：Standard

出版单位：Asociacion Espanola de Normalizacion

标准页数：24

标准简介

Defines a reference method to determine the fat content of milk-based infant foods. Applies to liquid, concentrated and dried milk-based infant foods without, or with less than a mass fraction of 5% (dry matter) of dextrin or starch, or fruit, vegetable, meat etc. Does not apply to products with more than a few percent of dextrin or starch, or those containing hard lumps, as they do not dissolve completely in ammonia. Also does not apply to products containing significant quantities of free fatty acids as the results obtained for these products would be too low.

替代本标准的新标准

UNE EN ISO 8381:2009

等同采用的国际标准

NEN EN ISO 8381:2000 - Identical

SS EN ISO 8381 Ed. 1 (2000) - Identical

NS EN ISO 8381 Ed. 1 (2000) - Identical

UNI EN ISO 8381:2000 - Identical

ISO 8381:2000 - Identical

ONORM EN ISO 8381:2000 - Identical

SN EN ISO 8381:2000 - Identical

DIN EN ISO 8381 (2000-04) - Identical

BS EN ISO 8381:2000 - Identical