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NS EN ISO 8381 Ed. 1 (2000)被替代

Milk-based Infant Foods - Determination Of Fat Content - Gravimetric Method (reference Method)

出版：Norwegian Standards (Norges Standardiseringsforbund)

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基本信息

标准编号： NS EN ISO 8381 Ed. 1 (2000)

标准类别：Standard

出版单位：Norwegian Standards (Norges Standardiseringsforbund)

标准页数：0

标准简介

Defines a reference method to determine the fat content of milk-based infant foods. Applies to liquid, concentrated and dried milk-based infant foods without, or with less than a mass fraction of 5% (dry matter) of dextrin or starch, or fruit, vegetable, meat etc. Does not apply to products with more than a few percent of dextrin or starch, or those containing hard lumps, as they do not dissolve completely in ammonia. Also does not apply to products containing significant quantities of free fatty acids as the results obtained for these products would be too low.

替代本标准的新标准

NS EN ISO 8381 Ed. 2 (2008)

等同采用的国际标准

ISO 8381:2000 - Identical

UNE EN ISO 8381:2001 - Identical

NF EN ISO 8381:2008 - Identical

ONORM EN ISO 8381:2000 - Identical

DIN EN ISO 8381 (2000-04) - Identical

BS EN ISO 8381:2000 - Identical

SN EN ISO 8381:2000 - Identical

EN ISO 8381:2008 - Identical

NEN EN ISO 8381:2008 - Identical