
Cereals - Determination Of Moisture And Protein - Method Using Near-infrared-transmittance In Method Using Near-infrared-spectroscopy In Whole Kernels
出版:German Institute for Standardisation (Deutsches Institut für Normung)

专家解读视频
Cereals - Determination Of Moisture And Protein - Method Using Near-infrared-transmittance In Method Using Near-infrared-spectroscopy In Whole Kernels
出版:German Institute for Standardisation (Deutsches Institut für Normung)
专家解读视频