
Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
出版:German Institute for Standardisation (Deutsches Institut für Normung)

专家解读视频
Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
出版:German Institute for Standardisation (Deutsches Institut für Normung)
专家解读视频