ISO 1737 : 2008(R2017)现行
EVAPORATED MILK AND SWEETENED CONDENSED MILK - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)
出版：International Organization for Standardization
专家解读视频
Describes the reference method for the determination of the fat content of all types of evaporated milk and sweetened condensed milk (liquid sweetened and unsweetened concentrated milk).
UNI ISO 1737 : 1991 - Identical
PN EN ISO 1737 : 2010 - Identical
BS 1742-3(2000) : 2000 - Identical
DS EN ISO 1737 : 2008 - Identical
BIS IS 11762 : 2013 - Identical
DIN 10312 : 1971 - Similar to
NFV 04 345 : 1985 - Identical
BS 1742(1951) : 1951 - Similar to
SS-EN ISO 1737 :2008 - Identical
BS 1742-3(1990) : 1990 - Identical
