SS-EN ISO 1737 :2008现行
Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1737:2008)
出版：Standardiserings-Kommissionen I Sverige
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基本信息
标准编号： SS-EN ISO 1737 :2008
标准类别：Standard
出版单位：Standardiserings-Kommissionen I Sverige
标准页数：0
标准简介
This International Standard specifies the reference method for the determination of the fat content of all types of evaporated milk and sweetened condensed milk (liquid sweetened and unsweetened concentrated milk).
等同采用的国际标准
ISO 1737 : 2008(R2017) - Identical
EN ISO 1737 : 2008 - Identical
ISO 1737 : 2008(R2017) - Identical
